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Der Blog von und mit einer Mama mit Behinderung und chronischer Krankheit mit Familienleben
Regionales Essen im November
Im November finde ich auf dem Markt, im Garten oder Supermarkt, folgende Obst und Gemüsesorten: Äpfel, Birnen, Brokkoli, Pilze, Chinakohl, Kartoffeln, Kohlrabi, Kürbis, Rotkohl, Möhren. Poree, Rosenkohl, Balttsalate, Zwiebeln, Sellerie, Wirsing
Nach November schmeckt bei mir:
Feldsalat mit Birnen und Ziegenkäse
Würziger Wirsing
Kartoffel – Brokkoli – Auflauf (Unser Lieblings – Restessen)
Was esst ihr denn gerne ?
Eure
